Creamy Jalepeno Sauce

Creamy Jalepeno Sauce

• 1 cup vegan mayo
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp chipotle powder
• 2 tbps pickled jalepeno brine
• 8 slices pickled jalepenos finely diced
• Can add citric acid or lime juice for more zip
• 2-4 tablespoons vegan sour cream

Blend ingredients and add to sauce bottle.

Easy Mango Salsa Quinoa Bowl

Ingredients

• Quinoa
• Mango Salsa
• Guacamole
• Micro greens
• Black Beans
• Creamy Jalepeno Sauce

Tempeh Bacon

Marinade:

2 cups Liquid Amino 2 cups Water 2 tbsp Liquid Smoke 1/4 cup Maple Syrup 2 tsp Cumin 2 tsp Pepper 2 tsp Garlic Powder 2 tsp Smoked Paprika

Marinate for 1 hour and place on parchment paper on baking sheet. Bake at 400 degrees for 25 minutes Save Marinade, good for 7 days.

Vegan Tofu Quesadilla

Super firm tofu

Rough chop tofu

Marinade:

• 2 Tbsp soy sauce
• 2 Tbsp Nooch
• 1 tsp chilli powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika or chipotle powder
• 1/2 tsp cumin
• 1/2 tsp oregano
• 1/4 tsp ground coriander
• 1 tbsp taco bell hot sauce
• 2 tbsp vegan mayo
• 1 tbsp water

Mix and blend marinade ingredients Add in chopped tofu and mix let it sit for 30 minutes

Cook tofu

• add some oil and cook on griddle

Creamy Jalepeno Sauce

Cook:

Oil pan and heat > coat the tortilla in it by smearing it around add vegan moz and cheddar shreds and the tofu and some creamy jalepeno sauce

1/2 cup cheese and 1/2 cup tofu let some cheeze sneak out